What kind of flavors lead you back to your hometown? Do you have any preference or unforgettable experience of spices and ingredients? The artist, Jen Pei CHENG, invites 15 participants to join with her in the workshop “Spice up! My own Workshop in Flavors” and together to create their unique and personal flavors they can bring back home. The artist will provide limited ingredients only for the participants. Don’t’ miss out!

Time: 2-5 p.m., August 11, 2019

Venue: the same as the exhibition venue, C8-8 Warehouse, Dayi Area

Online registration: https://forms.gle/gYPabGT1Jt8NMT219

Number limits: 15 participants (or teams) as maximum. (Note: 10-14 (up)juveniles are welcome to join with their parent as a team, yet only one set of material package will be provided.)

Reminder for the participants:

1.     The workshop is free.

2.     In order to discover more about personal memory and experience on flavors, each participant is encouraged to prepare 1-3 kinds of spices or ingredients in advance and bring them to the venue. Either fresh ingredients like chili peppers, Chinese peppers, corianders and anise, or dried food like mushrooms or shrimps will do. Please choose items that attach to you.